Speaking of fall Matyson’s Tasting menu this week is highlighting autumn’s arrival. The $45 prix fixe runs from tonight through Thursday.

Cauliflower Soup
Seared scallop, saffron, toasted almonds

Spaghetti Squash “Carbonara”
House made pancetta, shaved brussels sprouts, parmesan, poached egg

Grilled Quail
Forest mushrooms, toasted barley, arugula, pomegranate vinaigrette

Braised Lamb Shank
Green Meadow Farms root vegetable “risotto”, black olive chutney

Pumpkin Roulade
Bourbon ice cream