Quick Bites

The Food Trust will be starting a periodic night market in Philadelphia in September. Details will be available later this week. [Meal Ticket]

Distrito chef de cuisine and long-time Jose Garces employee Tim Spinner is striking out on his own with Cantina Feliz in Fort Washington. [The Insider]

Memphis Taproom’s Jesse Kimball has been consulting over at Local 44. The West Philadelphia bar has overhauled its menu and will be rolling out weekend brunch on Saturday, September 4th. [Local 44]

PJ Whelihan’s is expanding again, this time taking over the former Primavera Pizza Kitchen in Downingtown. [The Insider]

Meal Ticket has a look at the late-summer menu for East Passyunk’s Fond. Hello harpoon-caught swordfish with marinated heirloom tomato and cucumber tzatziki. [Meal Ticket]

When the former Doc Watson’s reopens later this year it will be known as Blue Bear Tavern. [The Insider]