Tonight, Crab Week Kicks Off
Fish, which was named Best New Restaurant by Philadelphia Magazine is hosting Crab Week through August 5th.
Snow, King, Blue and Dungenous crabs will be available Â steamed and served with Old Bay butter.
Check out the chef Mike Stollenwerkâ€™s full Crab Week entrees after the jump.
Colossal Lump Louie
Grape Gazpacho w/ King Crab & Marcona Almond
Crab Claws [garlic, lemon, chilÃ©]
Peeky Toe Crab [avocado, cucumber]
Crab Pierogies [chanterelle, smoked ham, peas]
Soft Shell Crab [roasted beet, local chard, whole grain Dijon]
Halibut w/ Blue Crab [white corn, fregola, chorizo vinaigrette]
Striped Bass in Spiced Crab Broth [smashed red bliss, tomato confit]
Fishâ€™s signature oysters will be available throughout Crab Week.
Fish [Official Site]