Bastille Day All Week at St. Tropez
Commemorate the storming of the Bastille at Bistro St Tropez all week. Chef Patrice Rames will host a four course menu from Wednesday, July 14th to Saturday, July 17th. For $28 per person diners can experience classic French dishes.
Highlights include an opener of Vichyssoise; a choice of Grilled Leg of Lamb or Wild Striped Bass; a main course of St. Jacques or Steak Frites; and a finale of Profiteroles.
chilled potato leek soup
Grilled Leg of Lamb
with carrot cumin purÃ©e, sun-dried tomato, asparagus and goat cheese tartelette
Wild Striped Bass Mousseline
with jumbo lump crab meat
pan-seared dayboat scallops with English pea risotto and herb sauce
Fire-grilled NY strip steak with pommes frites,
French beans andÂ maitre dâ€™hotel butter
vanilla ice cream-filled mini puffed pastries with chocolate sauce and crÃ¨me anglaise
Bistro St. Tropez [Official Site]