Let TerenceÂ Feury man the grillÂ and enjoy the 3-course prix fixe summer grilling menu for $40 at Fork. The dinner also comes with Victory Fists of Feury, a golden pale ale infused with rosemary created by Chef Feury, his brother chef Patrick Feury and Victory brewmaster, Bill Covaleski.
The menu is available through August 31st.
Summer Grilling Menu
grilled eggplant stuffed with house made ricotta, balsamic braised radicchio, oregano, caper relish
grilled smoked duck breast with pickled local cherries, hazelnuts, baby greens, cherry gastrique
grilled barnegat light swordfish with eggplant caponata, salsa verde
grilled pineland farms skirt steak with ancho barbecue sauce, baby romaine, corn, grilled scallions
lemon-thyme semifreddo with grilled apricots and pecan streusel
Fork [Official Site]