Let Terence Feury man the grill and enjoy the 3-course prix fixe summer grilling menu for $40 at Fork. The dinner also comes with Victory Fists of Feury, a golden pale ale infused with rosemary created by Chef Feury, his brother chef Patrick Feury and Victory brewmaster, Bill Covaleski.

The menu is available through August 31st.

Summer Grilling Menu

First course
grilled eggplant stuffed with house made ricotta, balsamic braised radicchio, oregano, caper relish


grilled smoked duck breast with pickled local cherries, hazelnuts, baby greens, cherry gastrique

Second course
grilled barnegat light swordfish with eggplant caponata, salsa verde


grilled pineland farms skirt steak with ancho barbecue sauce, baby romaine, corn, grilled scallions

lemon-thyme semifreddo with grilled apricots and pecan streusel

Fork [Official Site]