Summer Menus at James
James has updated its menus for summer. Among the highlights:
- Chilled cucumber – avocado soup, Hawaiian blue prawn escabeche and chili oil
- Live scallop crudo, summer truffle stuffed zucchini flowers and yuzu
- Pan roasted wild red snapper, cauliflower & elements of â€˜Madras curryâ€™
Check out the full menus on Grub Street.