Lunch in a Tranquil Greenhouse
Adam Erace takes tranquility into his own hands as he lunches at the Greenhouse Cafe at Terrain.
[N]ewly installed chef Keith Rudolf charmed with a cool, crunchy salad of raw and blanched seasonal veggies and chopped hazelnuts. Asparagus, snow peas, slender carrots and English peas like green marbles all came from local farms, natch. The mint and cilantro in the pesto came from Terrainâ€™s own turf. The salad, a mosaic of yellows and greens, feels perfect for the setting, one that isnâ€™t lost on Rudolf.