Le Bec-Fin Celebrates 40th Birthday with $40 Menu

The four-course will become available on July 1

Philadelphia’s French bastion Le Bec-Fin turns forty(!) this summer. In honor of the anniversary, Chef-owner Georges Perrier will be offering a $40 four-course “Taste of Le Bec-Fin” menu, available starting July 1st. This deal will be available all summer long, Tuesdays through Fridays from 5:00 p.m. to 6:30 p.m. in the main dining room and in the subterranean Le Bar Lyonnais. It gets better—Le Bec-Fin will also offer a $40 by the bottle wine list to accompany the birthday menu. Click through to see the menu.

Roasted Spanish Octopus, Chorizo in Two Preparations, Pickled Blueberries
Tomato and Watermelon Salad, Grains of Paradise, Chevre Sorbet
Chilled Pea Soup, Toasted Almond Ice Cream

Roasted Stuffed Quail, Cannelinni  Bean, Summer Root Vegetables
Olive Oil Poached Salmon, Fresh Summer Bean, Sauce Beaumaniere
Roasted Flat Iron Steak, Red Wine Poached Shallot, Pea Top Pommes Puree

Cheese Course

A choice of 2 from our award winning pastry cart

Le Bec-Fin, 1523 Walnut Street, 215-567-1000