Classic Summer Seafood Dinner at Fish

Mike Stollenwerk is hosting a special classic summer seafood and wine dinner on Tuesday, June 22nd at Fish. The seven course dinner will feature mid-century classics, each paired with a summer wine. The feast is $75 per person.

Check out the full menu after the jump.

Mackeral Escabeche
Solere Cava NV

Crab Imperial
J. Dumangin “Block 31” Rose Champagne NV

Fried Oyster Rockefeller
Walnut Block Sauvignon Blanc 2009

Lobster Newburg
Domaine de Beauregard Muscadet 2009

Skate Meuniere & Haricot Verts Almandine
Betts and Scholl Eden Valley Riesling 2007

Arctic Char & Smashed Red Bliss, Sauce Gribiche
Baywood Cellars Pinot Noir 2008

Baked Alaska
Domaine Grange Neuve Monbazillac 2001

Fish [Official Site]