Burger Month at Iron Hill

After much lobbying the powers that be have finally decreed that May is National Hamburger Month. Actually we have no idea if much lobbying was necessary or even who the powers that be are. But we are certain it’s National Hamburger month, we’ve got press releases that prove it.

All eight Iron Hill Brewery locations are participating in a burger a day menu that will feature 31 different burgers in May. Wash the burgers down with a seasonal beer like the Vienna Red Lager, Pig Iron Porter or Raspberry Wheat.

Check out all the burgers after the jump.

Saturday, May 1
Triple “B” Burger: burger, bacon and boursin cheese with red onion jam

Sunday, May 2
New England Burger: lettuce, tomato, bacon, Muenster cheese, maple mayonnaise

Monday, May 3
Tijuana Burger: guacamole, tomato, bacon, pepper-jack cheese, ancho-honey mayonnaise

Tuesday, May 4
Reuben Burger: coleslaw, bacon, Swiss cheese, Thousand Island dressing

Wednesday, May 5
For Cinco de Mayo, the South of the Border Burger: fajita-spiced meat, red onion jam, bacon, Swiss cheese

Thursday, May 6
Foodie Burger: truffled mushrooms, tomato, boursin cheese

Friday, May 7
Saltimbocca Burger: sautéed spinach, caramelized onions, prosciutto, provolone

Saturday, May 8
“M&M” Burger: roasted exotic mushrooms & stone-ground mustard sauce, smoked Gouda cheese, bacon

Sunday, May 9
Mediterranean Burger: hummus, cucumber, tomato, arugula, mozzarella cheese, balsamic syrup

Monday, May 10
Hoagie Burger: tomato, sautéed peppers and onions, goat cheese

Tuesday, May 11
Neapolitan Burger: sautéed garlicky greens, provolone cheese, Caesar dressing

Wednesday, May 12
Hang Ten Burger: Maui onion marmalade, bacon, smoked Gouda cheese

Thursday, May 13
Picnic Burger: coleslaw, fried onions, bacon, Muenster cheese, stone-ground mustard sauce

Friday, May 14
California Burger: avocado, red onion, cucumber, shallot-dill mayonnaise

Saturday, May 15
Sumo Burger: wasabi vinaigrette-dressed greens, roasted red pepper, sesame-soy glaze

Sunday, May 16
Onion Lover’s Burger: red onion jam, Swiss cheese, scallion sauce

Monday, May 17
Ham Burger: shaved ham, roasted exotic mushrooms, Muenster cheese

Tuesday, May 18
Luau Burger: grilled golden pineapple, shaved ham, Swiss cheese

Wednesday, May 19
Salad Burger: avocado, red onion, arugula, Swiss cheese

Thursday, May 20
Cheese Lover’s Burger: triple stack of cheddar, Swiss and American cheeses, lettuce, tomato

Friday, May 21
Vidalia Burger: fried sweet onion rings, Muenster cheese, horseradish sauce

Saturday, May 22
Surf & Turf Burger: grilled Gulf shrimp, remoulade sauce

Sunday, May 23
“Whiz Wit” Burger: fried onions, cheese whiz

Monday, May 24
Florentine Burger: sautéed spinach, tomato, gruyere cheese

Tuesday, May 25
Cordon Bleu Burger: mustard sauce, Swiss cheese, sautéed spinach, shaved ham, red onion

Wednesday, May 26
Vermont Burger: Cabot cheddar cheese, maple glaze, smoked bacon

Thursday, May 27
Chesapeake Burger: creamy crab salad, Swiss cheese

Friday, May 28
Kennett Square Burger: herb-roasted exotic mushrooms, smoked mozzarella cheese, shallot aioli

Saturday, May 29
Chevre Burger: goat cheese, roasted peppers, garlic-rosemary mayonnaise

Sunday, May 30
Black & Blue Burger: Cajun-spiced meat, gorgonzola cheese, mushroom-red onion relish

Monday, May 31
BBQ Burger: fried onion rings, provolone cheese, honey-barbecue sauce

Iron Hill Brewery [Official Site]