Sustainable Seafood Dinner at Bar Ferdinand

On Sunday, April 25th, Bar Ferdinand is hosting a special dinner of sustainable seafood from the east coast as well as local, seasonal produce.. Dinner is $65 per person with an optional $30 wine pairing. Service industry professionals can get 20% off of the dinner.

Check out some of the menu highlights after the jump.

Mystic Oysters Three Ways, Bouchot Mussels with roasted grapes, tarragon and hazelnuts, Pan Seared Day Boat Scallops with foie gras stuffed morel mushrooms and sherry gastrique as well as Great South Bay Wild Hand-Harvested Clams and Line-Caught Chatham Bay Cod.

Bar Ferdinand [Official Site]