Philly Mag Reviews Amis and Zavino

The Philly Mag Restaurant Club

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

  • Sneak Peek: April Reviews
    Joy Manning finds some special things at both Amis and Zavino
  • Spring Holiday Dining Guide
    Passover and Easter are right around the corner. If you plan on spending these holidays out of the kitchen, we’ve got restaurant suggestions for you.
  • Our Very Own Cake Boss
    The pastry team at Lacroix has been asked to make some pretty crazy cakes over the years — and they are all exquisite.

Restaurant Club Newsletter [Philadelphia Magazine]