Stocks at Spinal Tapas

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On Saturday, April 24th Spinal Tapas is hosting Take Stock of Your Culinary Fundamentals, a cooking class at Philly Kitchen Share.

Veteran culinary instructor Tim McGinnis will be instructing his students on the intricacies of knife skills, deboning a chicken, roasting bones and the characteristics of a well made stock. The students will enjoy the fruits of their labor by using stock to make a rustic chicken noodle soup.

The 4pm class costs $40 and tickets are available online.

Spinal Tapas also has just a few tickets left for Food, Music & Booze inspired by Peru on Saturday, April 17th.

Philly Kitchen Share [Official Site]

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