Lots of Heat at Han Dynasty
There’s nothing nasty in Trey Popp’s review of Han Dynasty, not even the tripe. But it’s owner Han Chiang that steals the show.
Han Chiang’s take on Sichuan food is lusty and full-flavored, but easy to approach. And under his supervision, dinner can be not only a riot but a steal. For less than I usually spend on a meal for four, he brought out enough food for eight. And going with a large group is the best way to squeeze the most variety and mirth out of a meal here. So welcome to the city, Handy Nasty. We needed someone who could make us hot, but not completely bothered.