City Tap House Looks to Open in Late February

city_tap_houseThe City Tap House from the owners of Public House, Field House and Mission Grill are aiming for a late February/early March opening for their University City beer bar. The City Tap House will serve 42 imported and domestic craft beers on draft. Andrew Farrell, previously of Bridgid’s will be in charge of the beer program. Al Paris (Mantra, Guru and a host of other spots) will be the executive chef.

City Tap House will be situated on the second floor of the Radian building and will feature a large outdoor seating area with fire pits to make it available year-round.

City Tap House [Official Site]