Brunch at Fish Starts Jan. 31

Adam Erace is reviewing Mike Stollenwerk’s fish for next week’s Philadelphia Weekly but he has the brunch menu on his blog.

There is less fish and more eggs including eye-widening choices like baked eggs with lobster, shitake and sea urchin emulsion not to mention foie gras stuffed French toast.

Also starting on January 31st, Stollenwerk’s is bringing his Sunday night $28 five-course pre-fixe to his bigger fish.

For Brunch, Go Fish [Blogalicious]
fish [Official Site]