Sunday Recession Specials, Including Brunch

We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like Sidecar’s Pork Me Sundays where all pork offerings are half off after 3pm.For the next couple days we’ll be rolling out each day’s specials. If you’ve got some suggestions of your own, please add them to the comments. In a week we’ll compile the additions and roll them all into Recession Specials 2.0.

Note, the requirements are these deals include a food component, this is not a drinking guide (not that there’s anything wrong with that, we’re just trying to keep it focused).


Under $10


Bar Ferdinand: Three brunch plates for $10 (11am-3pm)

All Day/Dinner

Sidecar Bar & Grille: Pork Me Sundays, all pork offerings are half off and drafts are $1 off after 3pm.

Tattooed Mom’s: Half price sandwiches

O’Neal’s: 25cent wings; $3 Guinness and Stella Draft

Under $20

Butcher and SingerFor a limited time Butcher & Singer is offering a 24 ounce ribeye is just $18.

Aki Japanese Fusion Restaurant: All you can eat sushi for $24.95. (Wednesday, Sunday)

Grey Lodge: Surf & Turf plus a beer for $19.95.

Sole Food: 3 course seasonal menu for two for just $40

Tria: Sunday School. Learn about and enjoy a different not-so-common wine, cheese and beer—and at 50% or more off regular prices. Limit one each per guest at Sunday School prices. [Ed. Note – we’d appreciate this more if you could have more than one drink at the Sunday School price, but it’s still a deal if you can control yourself. We can’t.]

Wrap Shack Kitchen & Bar$10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)

Above $20, [but still a deal]


Jose Pistola’s: $25, one first course and one entrée course, plus BOTTOMLESS margaritas and bloody marys. (11:30 to 3pm)


Catelli’s: 3-course family style meal for just $25.

Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)

Iron Hill brewery Locations: Prime rib, baked potato, vegetable and a beer for $19.95 (1 to 9pm).

Lacroix: $35 for 3-course dinner. (Sunday through Thursday)

Little Fish: $28 five course prix-fixe

Prive: $25 three course prix-fixe

Pumpkin: $35 for five courses

Supper: $35 three course prix-fixe; BYOB or pay half-price for select bottles from their list. (first Sunday of every month only)

Xochitl: $35 Enjoy Guacamole prepared tableside and any appetizer, entree and dessert

Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36