Naked Pint Book Launch at Fork
Fork is hosting a book launch party this Monday for The Naked Pint: An Unadulterated Guide to Craft Beer. A book by women beer experts, Christina Perozzi and Hallie Beaune.
Perozzi and Beune are based out of Los Angeles and their book covers all the bases of craft brewing from getting into the beers, transforming into a hophead as well as tastings, food pairings and more.
Several local ladies of suds will also be in attendance, Suzy “Beer Lass” Woods (Sly Fox), Whitney Thompson and Tracy Mulligan (Victory), Wendy Dormant (Dogfish), Megan Maguire (Ommegang), Seb Buhler (Rogue) and Jodi Stoudt (Stoudts).
They’ll be feasting on a menu prepared by Chef Terence Feury that will include everything from grilled house made chorizo with spicy white beans to Lightly smoked duck breast with spiced croutons, caramelized onion, bacon, parsnips.
Each of the courses will be paired with a beer and you can join these women for $55.
Check out the menu after the jump and make your reservations now.
Naked Pint Dinner Menu
spicy tuna confit with capers on focaccia toasts
grilled flatbread with artichokes and saffron aioli
-Victory, Prima Pils, Downingtown, PA
-Stoudt’s American Pale Ale, Adamstown, PA
chef’s selection of tapas
grilled house made chorizo with spicy white beans
grilled shrimp with grits and smoked tomato jam
vegetables Ã la grecque
-Sly Fox, Saison Vos, Royersford, PA
Seared sea scallops with coriander, caramelized brussels sprouts, meyer lemon jam
-Ommegang, Rare Vos, Cooperstown, NY
Lightly smoked duck breast with spiced croutons, caramelized onion, bacon, parsnips
-Dogfish Head, Raison d’Etre, Rehoboth, DE
chocolate caramel tart withlemon-thyme chantilly cream
-Rogue, Chocolate Stout, Newport, OR