Wednesday Recession Specials
We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like Fork Etc.’s wine inclusive bistro meal for $40. For the next several days we’ll be rolling out each day’s specials. If you’ve got some suggestions of your own, please add them to the comments. In a week we’ll compile the additions and roll them all into Recession Specials 2.0.
Note, the requirements are these deals include a food component, this is not a drinking guide (not that thereâ€™s anything wrong with that, weâ€™re just trying to keep it focused).
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tattooed Mom’s: Pierogie Wednesdays! 25cent pierogies from noon to 11pm
McGillin’s Olde Ale House – Two tacos for $1; $5 Pitchers of Bud Light, PBR; $2 Pint of featured micro brew
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Butcher and Singer – For a limited time Butcher & Singer is offering a 24 ounce ribeye is just $18.
Gnocchi:Â Two people, 2 salads, 2 entrees, 2 desserts and 2 coffees for $25 total (Monday through Thursday)
Sole Food: 3 course seasonal menu for two for just $40
Above $20, [but still a deal]
10 Arts:Â Three courses for $35 from Jennifer Carroll. (Tuesday through Saturday)
Aki Japanese Fusion Restaurant: All you can eat sushi for $24.95. (Wednesday, Sunday)
Alison at Blue Bell $33 three course prix-fixe. Choose any three courses out of four: appetizers, entrees, desserts or wines. Each course includes several options. (Tuesday-Thursday)
Bistro 7: Changing five course prix-fix menu for $35. (Tuesday-Thursday)
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Casta Diva: Three-course recession menu for $30. (Tuesday-Thursday)
Cochon: Four course pork centered menu for $30. (Tuesday-Thursday)
Fork Etc.: Chef Feury creates a bistro menu every Wednesday. $40 per person and includes wine.
Cuba Libre – $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Derek’s:Â 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Fork, Etc.: Chef Terence Feury creates a four course menu, including wine for $40. No reservations accepted.
Iron Hill in West Chester: $40 Chef’s Table. Every other Wednesday night, 7 pm, four courses, chef’s choice, paired with wine or beer.
Konak: 3-courses starting with soup or salad, choice of appetizer and entree for $25.
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Le Bec-Fin: Classic Degustation for $50 (Monday through Friday)
Matyson: $45 four-course prix fixe. (Monday-Thursday)
Modo Mio:Â Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday)
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36