National Accolades
Almost Meatless, the cookbook by Philadelphia writers Joy Manning and Tara Mataraza Desmond has been named one of the Best 10 food books of 2009 by Publishers Weekly. [Publishers Weekly]
Gianna’s meatballs lauded by PETA as having some of the best faux meatballs in the nation. [VegCooking via Meal Ticket]
Check out next month’s edition of Bon Appetit where Pub & Kitchen’s fish and chips recipe will be featured.
