Tale of the Tape: Con Murphy’s

The world’s appetite for Irish bars is insatiable. As a friend once said, to be Irish is to be able to travel the world and to know you can always get a job in an Irish bar. Maurice Collins and Liam Kelly who started the nearby Tir na Nog have opened Con Murphy’s at 17th and the Parkway.

The Space

  • Bi-level space in the Windsor.
  • Seating for 115
  • Two story mural depicting scenes from Ireland

The Food

  • All-day menu served from 11am to 11pm weekdays, 2pm to 11pm on weekends.
  • Late-night bar menu served till 1am.
  • Weekend brunch from 9am to 3pm.
  • Chef Todd Butler
  • Highlights:
    • Crab Frites with cheese fondue
    • Brick pressed pork belly Cubano
    • Stout braised short ribs
    • Blu Brie omelette

The Drinks

  • 12 beers on tap
    • Franziskaner
    • Smithwick’s
    • Peroni
    • Yards Philadelphia Pale Ale
    • Dogfish Head 60 Minute IPA
  • Signature Cocktails
    • Painkiller – Gosslings and Malibu
    • Daly Buzz – Sweet tea vodka and lemonade

Con Murphy’s
1700 Benjamin Franklin Pkwy

Con Murphy’s in pictures [Meal Ticket]
Con with the Wind
First look at Con Murphy’s [The Insider]
Con Murphy’s: An Irish gastropub with a story [The Insider]