Tale of the Tape: Con Murphy’s

The world’s appetite for Irish bars is insatiable. As a friend once said, to be Irish is to be able to travel the world and to know you can always get a job in an Irish bar. Maurice Collins and Liam Kelly who started the nearby Tir na Nog have opened Con Murphy’s at 17th and the Parkway.

The Space

• Bi-level space in the Windsor.
• Seating for 115
• Two story mural depicting scenes from Ireland

The Food

• All-day menu served from 11am to 11pm weekdays, 2pm to 11pm on weekends.
• Late-night bar menu served till 1am.
• Weekend brunch from 9am to 3pm.
• Chef Todd Butler
• Highlights:
  • Crab Frites with cheese fondue
  • Brick pressed pork belly Cubano
  • Stout braised short ribs
  • Blu Brie omelette

The Drinks

• 12 beers on tap
  • Franziskaner
  • Smithwick’s
  • Peroni
  • Yards Philadelphia Pale Ale
  • Dogfish Head 60 Minute IPA
• Signature Cocktails
  • Painkiller – Gosslings and Malibu
  • Daly Buzz – Sweet tea vodka and lemonade

Con Murphy’s
1700 Benjamin Franklin Pkwy
267-687-1128

Con Murphy’s in pictures [Meal Ticket]
Con with the Wind [Thrillist]
First look at Con Murphy’s [The Insider]
Con Murphy’s: An Irish gastropub with a story [The Insider]