Agiato in Manayunk is aiming for November. Joseph Scarpone, who owned Sovalo is also opening Agiato Bread Company a few doors down. [Meal Ticket]
Jolly’s is set to kick off the dueling pianos onÂ October 30th.
Charcuterie master Nick Macri is out at Beneluxx. He’ll be focusing on his La Divisa Specialty Meats, a wholesale meat operation. [Meal Ticket]
Eeek! Capogiro on Passyunk will be closing for the winter. [Grub Street]
Foster’s Homeware is closing their 4th and Market location. They’re headed to 33 n 3rd Street. [Meal Ticket]