Jennifer Carroll Is Everywhere
In tonight’s preview of Top Chef: Las Vegas Jennifer Carroll is stressing herself out as she prepares to cook for guest judge Charlie Palmer.
Carroll is showing up in more and more places. Today you can find her on UWISHUNU where she’s dishing on her relationship with Philadelphia and wishing for a 24-hour Sarcone’s.
On December 7th she’ll be taking her show on the road as she’s doing a guest-chef night at Conshohocken’s Blackfish. The 7-course dinner is $85 per person. Reservations are of course a necessity.