Jose Garces To Host Progressive Dinner

On Wednesday, November 11th Jose Garces is hosting a progressive dinner through his Philadelphia restaurants. Starting with the boarding of a trolley at 5pm in front of Amada guests will stop for small plates at Distrito, then to Tinto for more small plates with a cocktail from Village Whiskey, then off to Chifa and finally back to Amada for the finale.

The meal will cost $200 per person and will include beverage pairings. Space is limited and reservations are required.

Check out what will be served at each restaurant after the jump.

At each spot Garces will introduce diners to the chefs de cuisine at each restaurant.

• Distrito chef de cuisine Tim Spinner
  • Traditional Guacamole with Crab
  • Pulpo Ceviche, citrus-cured octopus
• Tinto chef de cuisine David Conn
  • Duck Montadito with amarena cherry
  • Lamb Brocheta at Tinto
• Chifa hef de cuisine Chad Williams
  • Pork Belly Buns
  • Red Curry del General
• Amada chef de cuisine MacGregor Mann
  • Cochinillo Asado
    or
    roasted sucking pig with traditional accoutrements
• Dessert by pastry chef Ann Giles, who creates desserts for all five restaurants

Cocktails and a variety of wine and beer will also be served at each stop and along the way.

For more information about Garces Restaurant Group’s progressive dinner, or to make a reservation, please contact Brooke Everett at (215) 625-2506.