Tonight, Mushy Peas Return


Pub_kitchen_opener_whisk

Pub & Kitchen is kicking off its fall menu this evening. Back on the menu are the fish and chips with mushy peas and also the English onion soup.

Among the other highlights are the Welsh rarebit pub snack for $3, Strub Farm Wagyu meatloaf for $16 and the seasonal gnocchi dish now served with butternut squash, brussel sprouts, pork belly and brown butter for $11.

Full menu after the jump.

Food

STARTERS

OYSTERS
on the half shell, mignonette & lemon

east coast 12{1/2dz} 22 {dz}
west coast 15{1/2dz} 28 {dz}

ENGLISH ONION SOUP 7

“FARMERS” SALAD
market vegetables, greens & sherry vinaigrette 8

SCOTCH EGG
home-made chicken chorizo, & paprika potatoes 9

LUMP CRAB MEAT PASTIE
apple, endive & fennel salad 14

DOMESTIC CHEESE PLATE
spiced pear chutney & baguette 14

EBERLY FARMS CHICK EN WINGS
honey-whiskey or buffalo 9

“BREWERY ” MUSSELS
homemade country sausage & amber lager 11

GNOCCHI
butternut squash, brussel sprouts, pork belly & brown butter 11

MAINS

FISH & CHIPS
mushy peas & malt vinegar tartar sauce 16

CAST IRON SEARED SALMON
early autumn vegetables, fingerling potatoes & truffle cauliflower sauce 18

WILD STRIPED BASS
wild mushroom risotto, braised cipollini onions, & herb sauce 24

GRILLED BERKSHIRE PORK CHOP
apple & whiskey stuffing & fried oysters 22

STRUB FARM WAGYU MEATLOAF
george washington porter onion rings, smashed potatoes & gravy 16

ROASTED 1/2 CHICK EN
cassoulet style 18

SANDWICHES

CHELSEA PO’ BOY
north atlantic fish cake, cabbage slaw & lemon caper mayo 13

WINDSOR BURGER
homemade bacon & english cheddar 12

“BLUE LABEL” BBQ PULLED PORK
chipotle mayo & swiss 11

PUB SNACKS 3

malt vinegar potato crisps

white fish roll mops

julia’s deviled eggs

welsh rarebit

boudin noir : piccalilli

stuffed cherry peppers

SIDES

fries : truffle dijonaise 6

porter battered fried onion ring s 6

mustard green beans 5

braised carrots : lemon chutney 5

cauliflower gratin 5

Drinks

COCKTAILS

BLUEBERRY GIMLET
house blueberr y infused vodka, fresh lime & orange liquor

DARK & STORMY
gosling s dark rum, fresh ginger, lime & jamaican ginger beer

TUB GIN NEGRONI {No.8}
campari, sweet vermouth & orange bitters

TODAY ’S SANGRIA

CHERRY VANILLA CLASSIC
house cherr y infused whiskey, vanialla & coca cola

DRAUGHT BEER

pub & kitchen anniversary ale 5

flying dog “tire bite” lager 5

old speckled hen ale 6

yards “ brawler” pub ale 5

weihenstephan “oktoberfest” 6

breckinridge “autumn” old ale 5

sixpoint “ bengali tiger” ipa 6

le hand “sawtooth” esb 6

the duck-rabbit porter 6

victor y pilsner 5

hoegaarden 5

BOTTLED BEER

bear republic “racer 5” ipa {22oz} 10

the bruery “orchard white” {25oz} 18

lucifer belgian golden ale 10

schneider hefe weisse {16oz} 9

brooklyn local 2 {25oz} 17

samuel smith’s oatmeal stout 7

jever pilsner 5

stone ipa 6

corona 5

amstel light 5

magner’s cider 6

Pub & Kitchen [Official Site]

OYSTER S
on the half shell, mignonette & lemon
east coast 12{1/2dz} 22 {dz}
west coast 15{1/2dz} 28 {dz}
ENGLISH ONION SOUP 7
“FARMER S” SALAD
market vegetables,
greens & sherr y vinaigrette 8
SCOTCH EG G
home-made chicken chorizo,
& paprika potatoes 9
LUMP CRAB MEAT PASTIE
apple, endive & fennel salad 14
DOMESTIC CHEESE PLATE
spiced pear chutney & bag uette 14
EBERLY FARMS CHICK EN WINGS
honey-whiskey or bu alo 9
“BREWERY ” MUSSELS
homemade countr y sausage
& amber lager 11
GNOCCHI
butternut squash, brussel sprouts,
pork belly & brown butter 11