Craig LaBan On Tiffin Etc.’s Pizzas

Craig LaBan enjoys Tiffin Etc.’s unexpected but tasty fusion of Italian pizza dough combined with ingredients from India.

My favorites so far have been the creamy tomato curry and tender meat of butter chicken (“Murgh Makhni”), the cuminy crumbles of ground lamb over minty cilantro-almond pesto, and the spicy creamed spinach of the saag paneer. Wash them down with a lemony nimbu pani soda (or better yet, mango lassi spiced with green chiles) and give the old pizza party a taste of Bollywood.

A slice of India in these pies [Tiffin Etc.]