Supper To Host Harvest Beer Dinner


Supper’s First Sunday Supper will come with a side of beer on October 4th.

The 3-course $38 per person meal can be paired with beer for just $10 per person. A portion of proceeds are also donated to The Food Trust.

Sweet Potato Veloute and Bacon and Cheddar Gougeres, paired withFlying Fish Oktoberfish Ale

Roasted Breast of Chicken with braised bitter greens, a pecan-sage waffle and maple-smoked chile jus, paired with Yard’s Poor Richard’s Tavern Spruce

Oatmeal-Espresso Stout Cake with pumpkin ice cream and candy apples, paired with Troeg’s Java Head Oatmeal-Espresso Stout

Supper [Official Site]