Spinal Tapas Presents


Must Eats: The Event

Even if Philadelphia Weekly’s Brian McManus and Tim McGinnis weren’t going by the name Spinal Tapas we’d still be excited by their Must Eats: The Event.

Inspired by the Philadelphia Weekly cover story “Must Eats: 50 Things You Gotta Have Right Now,” the nine course tasting menu featuring items from the story is set for October 24th at 7pm. The all-inclusive meal is $90 per person and limited to just 16 guests.

What Philadelphia mash-ups will you see on the menu? How about Fiorella’s sausage on a Parc baguette washed down with a Yards beer.

Check out the menu after the jump.

pickles
cucumbers, tomatoes, peppers from aj’s pickle patch

suzuki peruvian ceviche
black sea bass, citrus, tamari romesco sauce, rice cracker

tempura green beans
green beans, blackening spice, cajun remoulade

shrimp pho cocktail
anise beef stock court bouillon, tiger shrimp, thai basil, hoisin, peanut

trio of sliders
fiorella’s sausage
fennel mostada, parc baguette

lamb shoulder
pomegranate juice, parc baguette

reuben
house-brined brisket, sriracha 1,000 island dressing, gruyere

polpo pizza
octopus, marinara sauce, claudio’s smoked mozzarella

dessert
stock’s pound cake & patches of star goat’s milk ice cream

Must Eats [Philly Kitchen Share]
This is Spinal Tapas [Grub Street]
McMust Eats: The McEvent [Blogalicious]