Summery Dishes At Alma

Chef Douglas Rodriguez is keeping things fresh this summer with some additions to the Alma de Cuba menu.

Chorizo sliders, duck empanadas, Alaskan crab salad, pan roasted lamb loin.

Read on! Read on!

Ceviche

Big Eye Tuna – Watermelon, kumquats, rocoto chili and Thai basil – $17

Soup / Salad

Guiso de Maiz – Cuban corn chowder with pumpkin & potato in tomato broth with ham croquettes – $8

Crunchy Alaskan King Crab Salad – King crab, chayote, jicama, radish, calabaza, cucumber, mint, basil & crispy malanga with spicy red pepper vinaigrette – $15

Appetizers

Kurobuta Fritas – Cuban chorizo sliders w/ matchstick potatoes & mustard – $10

Duck Empanadas – Watercress salad w/ duck ham & bing cherry mojo – $13

Kobe Beef Picadillo Tacos – Black beans, avocado & Guindilla – $12

Entrees

Beef Tenderloin – Mushroom fricassee, sweet corn humita w/ chipotle sauce & marinated heirloom tomatoes – $31

Pionono – Puerto Rican sweet plantain roulade of zucchini & queso fresco w/ tomato basil sauce & roasted garlic broccoli rabe – $20

Cuban Shrimp Enchilado – Verde rice w/ clams & spicy tomato sauce – $29

Pan Roasted Lamb Loin – Three bean salad, pistachio aji & tostones – $34

Sides – $7

Tostones

Roasted Garlic Broccoli Rabe

Sweet Corn Humita

Alma de Cuba [Official Site]