An Entirely New Restaurant Genre Launches on the Main Line
The Bryn Mawr restaurant space that was most recently Carmine’s Creole Café has been rehabbed as Verdad, set to open August 7th. Owner Howard Taylor and nearby Blush chef Nick Farina have matched a menu of “Euro-Latin tapas” with a tequila bar. There’s no denying that the Main Line needs some more diversity (and just sheer number) of restaurants — will this be the answer? Check out the menu below.
NIBBLES
Stuffed Mission Fig
brie, aged balsamic reduction
Olives
chili flakes, house marinade
Chips
guacamole, strawberry habanero salsa
Cheese Board
assorted selection artisanal cheese
Charcuterie
house-made selection cured meats
Oysters
malpec oyster, caper berries, lemons,
SOUPS AND SALADS
Gazpacho
sweet corn, black truffle espoma
Grilled Octopus
arugula, oven dried tomatoes, tomato water, citrus essence
Spinach Salad
fried goat cheese, meyer lemon, candied onion
Heirloom Tomato
buffalo mozzarella, basil gratin
Field Green
chile infused oil, carrot, cucumber, olives, anchovy
Calamari
peppers, adobo sauce, garlic aioli
CEVICHE
Tuna
pineapple, cherry, habanero, cucumber, plantain chip, pineapple
Himachi
lime, cilantro, tomato sorbet, pinon, jalapeno
Scallop
meyer lemon, shaved radish
Shrimp
Ten Cane Rum, poblano, toasted coconut garnish,
Crab
green apple , lemon, sugar snaps, poblano seed oil
TACOS Y PAN
Fish Taco
tilapia, slaw, sweet soy, chili infused oil guacamole
Cuban
berkshire pork, chorizo, swiss cheese, pickles, garlic aioli
Kobe Taco
hard shell, scallion, manchego, spiced kobe beef, dried dates
Tomate
heirloom tomatoes, basil, buffalo mozzarella
Black Truffle
confit chicken, goat cheese, sundried tomato
Quesadilla
beef short rib, corn, onions peppers, kumquat marmalade