Farm to Fork Week: The Garden State Goes Tableside


Do you love restaurant-week deals and farm-fresh food? Well, then, South Jersey is calling you. Through Saturday, a bunch of Jerz restaurants have paired up with nearby farms to offer Farm to Fork Week, a true farm-to-table dining experience.

Four-course special menus are $25 or $35, depending on the restaurant. What’s in season? Expect to see blueberries, the first crop of good tomatoes, arugula, and more. For participating restaurants, visit sjhotchefs.com. — Lauren Jennings