Is one of Philadelphia’s best new restaurants hiding in an Old City lounge? According to Adam Erace it is.
What did come included some of the wittiest, most winsome things Iâ€™ve eaten this year. Youâ€™ll forgive me for being surprised by the exquisiteness of the citrus-cured foie gras torchon, so rich and silky smeared on croissant (a crunchy bread would have been better) with blueberry mostarda and zingy pink peppercorn-infused tapioca pearls; for being shocked at discovering the bar snack of my dreams (Dâ€™Ambroâ€™s chickpea frites) in an ultralounge that sells Jaeger by the $160 bottle.â€©
BoccaÂ [Philadelphia Weekly]