Bocca Surprise


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Is one of Philadelphia’s best new restaurants hiding in an Old City lounge? According to Adam Erace it is.

What did come included some of the wittiest, most winsome things I’ve eaten this year. You’ll forgive me for being surprised by the exquisiteness of the citrus-cured foie gras torchon, so rich and silky smeared on croissant (a crunchy bread would have been better) with blueberry mostarda and zingy pink peppercorn-infused tapioca pearls; for being shocked at discovering the bar snack of my dreams (D’Ambro’s chickpea frites) in an ultralounge that sells Jaeger by the $160 bottle.


Bocca [Philadelphia Weekly]