Saute Surpasses Expectations

Trey Popp finds Saute is a new BYOB that’s already impressing behind the cooking of chef and co-owner Nicholas Cassidy.

Cassidy’s cooking is creative but not self-conscious or gimmicky. Anticipating a menu that changes every couple of weeks — and summer produce on the way — I look forward to tucking into more of his ideas. This may be the year of the blockbuster steak house, but Sauté is a reminder that nothing has the power to surpass expectations quite like a modest BYOB.

Pan Handled [City Paper]