Chocolate & Beer

Golosa just got a new shipment of chocolates in from Italy’s “Best Artisanal Chocolatier,” Andrea Bianchini of Florence, Italy so they can’t help but host a chocolate tasting event. And to make it a little different, Golosa is pairing the chocolates with a complimentary beer or dark aged rum. The event is next Wednedsay, April 15th and runs from 6 to 10pm. Reservations are recommmended. 

 

THE TASTING MENU –

Sampler #1 – 6 pcs – $ 15 per person*

– 12 year aged Balsamic Vinegar –
– Saffron –
– Olive oil and Tahitian vanilla –
– Sechuan pepper –
– Corbezzolo Honey –
– Grappa –

Sampler #2 – 6 pcs – $ 15 per person*

– Rosemary and salt crystals –
– Absinthe –
– Passion fruit and Sechuan pepper –
– Raspberry –
– Coconut & Rum –
– Pistachio –

Sampler #3 – 12 pcs – $ 27.50 per person*

Sampler #1
+
Sampler #2

Golosa [Official Site]