Piggy Piggy!

Felicia D’Ambrosio sits down with Marigold Kitchen chef Erin O’Shea to discuss her $50, five-course ham tasting menu that she’s serving on Thursday and Friday nights during April. 

Nationally Marigold Kitchen gets a spot in Bon Appetit’s Top 10 Brunch list. 

Gettin’ Piggy With It: talking Ham Month with Erin O’Shea [Meal Ticket]
Ham-ing It Up in Bon App [Blogalicious]