Foie Gras Week is underway and here are a couple of restaurants that are participating and open this evening. And even better, we know what they’re offering.

Valanni is offering their $5 foie gras (pictured), a pan seared torchon (cured, then poached) with black pepper rhubarb compote and  cherry reduction.

Meme is also in offering $5 foie gras, lighly cured with medjool date and bacon with some aged balsamic.