National Accolades

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Gourmet goes to the Philly well twice in their January issue. There’s a feature on Marc Vetri (currently not available online) and then there’s a cheesesteak article that goes beyond the cliches and manages to make us hungry. [Gourmet]

Memphis Taproom’s kielbasa is listed in January’s Food and Wine‘s “50 Trends to Try.” [Food & Wine PDF]

PETA names Horizons one of the top eight vegetarian restaurants in America. [PETA]

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