Week In Review:
- Bistrot La Minette gets the two bell treatment from M. LaBan.Â
- BBQ is coming back to Center City with Smokin’ Betty’s.
- Old City’s Triada got busted serving without a license and maybe worse, filling bottles of Grey Goose with Banker’s Club.Â
- Next week we’ll finally get the answer the question to “how much for one rib?” El Camino Real opens with a “Loosey” on the menu, one pork rib and a side of barbecue sauce.Â
- Foodaphilia samples the mac and cheese menu at Swallow.Â
- We’re still wearing black over the evident killing of Tria in G-Ho.
- The Fair Food Farmstand will be taking over Rick’s Steaks stand at the Reading Terminal Market.
- Mmmm, suckling pig to go at Amada.Â
- Wow! Matthew Levin has bailed on Lacroix and is looking to make ope his own spot.Â
- Fun blind items in the Metro.Â
- Rustic and simple impress at Mémé.
- Have you weighed in with your favorite roast pork sandwich after dark?Â