Cochon Winter Menu

Wo! Wild boar pot pie. That’s just one of the new items on Cochon’s winter menu. Check it all out after the jump.

In October Cochon offered a 4 courses for $35 chef-tasting menu as part of their anniversary month. It was such a success they are continuing with the offer.

First Course:

Onion Soup $8

Rabbit Ragoût over pappardelle $12

Chicken Liver Mousse with cornichons, whole grain mustard $9

Spinach Salad with pears, pine nuts, sun-dried cherries, Roquefort dressing $9

Blood Sausage with warm frisée salad, smoked bacon dressing $11

Pan-roasted quail stuffed with foie gras, truffle-butter herbed-dumpling $16

Escargots with pancetta, tomato concassé, parsley garlic-butter $11

Mussels with tomato-leek saffron broth, grilled baguette $10

Tripe Stew with grilled bread $10

Second Course:

Choucroute Garnie $22

Cassoulet with pork and duck confit $24

Slow Roasted Pork Belly with lentils DuPuy, Brussels sprouts, poached egg $22

36-Hour Short Ribs with gnocchi, mushroom and Roquefort gratin, glazed carrots $24

Chicken Stew with root vegetables, country mashed potatoes, rosemary jus $20

Butter-poached Monkfish with braised fennel, tomato-leek broth and mussels $25

Free-Range Duck Breast with winter squash, cauliflower, Madras curry sauce $26

Wild Boar Pot Pie $23
Cochon [Official Site]