Big Portions & Good Tastes At Joe’s
David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm.
But what stands out most at Joe’s is how generous Poon is with the portions â€” especially for lunch. The duck pizza’s soft ginger, scallion and cilantro crust comes buried beneath a mountainous nest of sweet, savory meat. A deep bowl of soup teems with heroic chunks of sweet roast pork, bok choy and shrimp-stuffed wontons.