Di Vino Wine Bar Coming to Rittenhouse

The former Valentino on the Square is being remade as Di Vino Wine Bar, a modern Mediterranean wine bar with “unimaginable” wines by the glass.

Menu after the jump, it ain’t cheap.

Mare and Terra

Blue Fin Tuna with Ponzu $15
Yellowtail Hamachi Green Chili Aioli $16
Day Boat Diver Scallop with Avocado Mousse $12
Skate Escareche with Quinoa and Citrus Salad $12
Melbec Oyster on the Half Shell with Yuzu Foam $14
Speck de Parma $15
Spicy Coppa $13
Spanish Chorizo $11
Fra Mani Salami $16.50
Taste of All $16
* All Charcuterie comes with Crostini and Pickled Vegetables


Caprese Salad
Heirloom Tomatoes, Basil, Buffalo Mozzarella Gelato

Berkshire Pork Belly
Sweet Corn Soup, Succotash

Seared Black Bass
Global Artichokes Barigoule

Buffalo Style Sweetbreads
Celery Root Salad, Stilton Emulsion

Crispy Calamari
Cerignola Olives, Chorizo, Roasted Red Peppers

Blue Fin Tuna Ribbons
Honeydew, Extra Virgin Olive Oil Panna Cotta

Muscovy Duck Confit
Black Licorice Cake, Watermelon Salad

Lemon Verbena Risotto
Hen of the Woods, Mushroom  Tea Broth

Smoked Potato Gnocchi
Fox Hollow Farm Goat Cheese, Cured Egg Yolk, Brown Butter

Butter Poached Maine Lobster
Salsify, Citrus, English Peas

Michael’s Salade
Fenel and Arugula, Pine Nuts, Strawberries, Vinaigrette
(Add Hudson Valley Foie Gras $12)

Dover Sole for Two
Fennel, heiloom Tomatoes, Chimmichurri


Peach Cobbler
Muscovado Sugar Streusel, Lemon Thyme Green Tea Gelato

Vanilla Yogurt Creme Brulee
Candied Fennel, Clover Honey “Glass”

Dark Chocolate Bread Pudding
Caramelized Banana, Penauts, Salted Caramel

Pina Colada
Hawaiian Pineapple, Coconut, Appleton Dark Rum

Mango Sorbet
Citrus Compote

Artisinal Cheeses
Served with Cherry Compote, Honey Comb and Crostini

Colston-Bassett Stilton (Nottinghamshire England) $16 – 3oz

Bianco Sardo (Puglia Italy) $9 – 3oz

Ibores (Spain) $11 – 3 oz

Beaufort (France) $21 3oz

Cabot Clothbound Cheddar (Vermont) $14 – 3oz

Cabrales (Spain) $12 3oz