Chef Shakeup At SPTR
This just in from the South Philadelphia Taproom.
The SPTR is getting a new Chef who will start mid Oct.
Until then we are going to run a Blast From The Past Menu
ie: Mussels, monster grilled cheese, calamari etc. And Suprise you can get just fries if u want. We apologize to our customers for the last 6 months that have been disappointed with us.
Hopefully u can all walk in again and stumble out
Does this mean our crusade to return Newbold Spuds to their rightful spot on the SPTR menu may finally be a success?
South Philadelphia Taproom [Official Site]