Jose Garces To Release Cookbook
The $85 per person event will include a signed copy of Latin Evolution, a glass of Amada’s sangria and six dishes from the book, prepared by the chef.
Menu after the jump.
Ceviche de Salmon, ivory king salmon with mustard cream, mint and orange
Heirloom Tomato Gazpacho with cucumber salad and crispy yellow tomato chips
Olive Oil Poached Halibut with chorizo croquettes and saffron emulsion
Madre e Hijo, or â€œMother and Son,â€ sous vide truffled hen breast with fried egg, rosemary fingerling potatoes and truffled chicken jus
Ceviche de Alcachofas, confit artichoke with smoked marcona almond powder
Crema Catalana, vanilla custard with frozen strawberry gelee, sangria reduction, almond and cocoa nib praline, canella sticks and Grand Marnier whipped cream.
Call 215-625-2450 for reservations.