Food Blog Round Up

Lew Bryson visits The Institute for the first time and chats with owner Joe Collazo about his plans for the place and recounts what’s on tap. [Seen Through a Glass]

Foodaphilia gets to go to Friends and Family night at the new Tiffin in Mt. Airy. [Foodaphilia]

We were unfamiliar with taramosalata until we read Uncle Jimmy’s description of Tom’s special salad from South Street Souvlaki, now we have yet another dish on the to try list.[EatingPhilly]

Phoodie was pleased to experience Marigold Kitchen for UC Dining Days. And as a reminder, Marigold is extending the 3 courses for $30 deal through August 10th. []