Cooper’s Brick Oven Wine Bar Details

Cooper’s Brick Oven Wine Bar is opening in early August next to owner Bruce Cooper’s Jake’s in Manayunk. The 65-seat Cooper’s will feature seasonal pizzas, artisinal cheeses and small plates prepared in a brick oven. 30 wines by the glass and 24 craft and European beers will highlight the drinks list. Lunch and dinner will be served daily with breakfast added on the weekends.

Cooper’s arrival also means changes for Jake’s as the bar is being removed and more seating will be added in the front.

Menus after the jump.


Oven Baked Bread – $4
spanish olive oil

House Marinated Olives – $3

Brown Bag Potato Chips – $3

Sweet & Savory Cashews – $3

Roasted Beets & Shellbark Hollow Farms Goat Cheese – $5
almond thyme praline

served with chips

Roasted Vegetable – $8
eggplant, roasted pepper, spinach, mozzarella

B.L.T. – $10
benton’s bacon, bibb lettuce, local tomato, whole grain mustard aioli

Chicken Caesar Sandwich – $10
sliced chicken, romaine, pepper relish, shaved parm


Sweet Grass Dairy, Green Hill – $5
Thomasville, GA, cow’s milk

Shellbark Hollow Farms, Sharp – $6
West Chester, PA, sharp goat’s milk

Pleasant Ridge Reserve – $8
Dodgeville, WI, cow’s milk

Rogue Creamery, River Blue – $7
Central Point, OR, cow’s milk


Roquefort Wedge – $8
iceberg, bacon, tomato

Local Greens – $7
lemon-chive vinaigrette

Red Oak Salad – $9
red oak leaf, pear, gorgonzola, spiced pecans, balsamic vinaigrette, port

Mozzarella Caprese – $9
oven roasted tomato, pesto

Chopped Chicken Cobb – $10
chicken, bacon, romaine, tomato, pulled crouton, egg, avocado, roquefort, red wine-dijon

Shrimp Salad – $12
crispy tomato, spinach, frisée, tarragon-dijon

Smoked Salmon – $13
smoked trout, watercress, cucumber, apple, lemon-dill aioli

Thai Chili Gazed Shrimp – $9

Boneless BBQ Chicken Wings – $8
Crumbled Blue

Charcuterie Plate – $10

Venison Meatballs – $11
mushroom gravy

Gorgonzola Stuffed Mission Figs – $9
port wine
Four Story Hills Pork Shoulder – $17
summer vegetables

Crispy Leg Duck Confit – $15
french potato salad, walnuts, roquefort, port drizzle

Marinated Whitefish – $15
caper berry tomato sauce


Margherita, fresh mozzarella, crushed tomato, basil – $9

Blanco, sottocenere, mozzarella, fontina, sage, truffle – $11

Fennel Sausage, pepperoncini, crushed tomato – $10
Ham & Egg, benton’s ham, baked egg, spinach, onion, bourbon maple – $13

Shellbark Farms Goat Cheese, bacon, leek, scallion – $12

Mushroom, wild, pur̩e, farmhouse cheddar Р$12

Rock Shrimp, crispy duck confit, pickled onion – $13

Short Rib, parmesan, onion, horseradish cream, port – $13

Spicy Meatball, ricotta, pecorino – $12
Roasted Eggplant, roasted red pepper, garlic confit, smoked mozzarella – $11

chef’s choice of seasonal ingredients available after 5pm

Sunday – Organic Farm Raised Chicken
Monday – Farmhouse Cheddar Mac n’ Cheese
Tuesday – Oven Roasted Fish
Wednesday – Shellfish Bake
Thursday – Four Story Hills Hanger Steak
Friday – Crab Night
Saturday – Braised Beef Short Ribs

Food Menu (PDF) | Wine & Beer Menu (PDF)

Cooper’s Brick Oven Wine Bar [Official Site]