Reason To Rejoice East Of Broad


Kanella Dish
Rick Nichols waxes about Kanella, the Washington Square West spot that seems certain to make Cypriot a sought after cuisine.

Kanella (Greek for cinnamon) is the project of Konstantinos Pitsillides, a native of Cyprus, an island in the Mediterranean with strong ties to Greece, which inspires his cookery. In fact, he fancies himself a guardian of a tradition he sees fading, or abused: “I’m on a mission,” he says. “Keep it simple, use the whole animal, bring back authenticity.”


Go east for good eats
[Philadelphia Inquirer]