Cooper’s Brick Oven Wine Bar, the wine bar by Jake’s owner Bruce Cooper is looking to open within a month in Manayunk. [Food and Drinq]
Ristorante Valentino at Pine and Juniper has taken on a new partner, Nicholas Maldonado who was the original GM at Bar Ferdinand. The place has been revamped and a liquor license is in their future. [Feeding Frenzy, City Paper]
PrivÃ© is just days away and Michael klein has a sneak preview of the lounge and menu. [Food and Drinq]
The M-Room is adding dinner to its menu. Stuffed clams with chorizo, London Broil with sherry mushroom Espagnole sauce, Texas BBQ pulled pork Po-Bo and New York Strip are among the highlights of a menu that tops out at $15.95. [The Clog]
Twenty21 calls it quits after Friday night. What was going to be a renovation has become a closure as financing for the overhaul fell through. [Food and Drinq]
Elsewhere in the last call department tomorrow night is the last for Melograno at their 22nd and Spruce location. They’re moving to 2010 Sansom Street and MÃ©mÃ© is moving in to the Melograno space. [Table Talk, Philadelphia Inquirer] July 27th, not June 27th.