Don Julio Dinner At Xochitl

Thursday, June 26th Xochitl will prepare a four course menu with three varieties of Don Julio’s tequila.

The dinner begins at 7pm and is followed by a cocktail reception. The cost is $75 per person.

Menu after the jump.


Gazpacho de Melon con Albahaca y Chile Piquin
melon gazpacho with basil and chile

Flan de Elote con Trufa y Queso Anejo
roasted corn flan with truffle and queso anejo


Ceviche de Atun y Pina
tuna and pineapple ceviche

Carpaccio de Bistec con Jicama
beef carpaccio with jicama

platos fuertes

Chile Relleno
poblano pepper stuffed with goat cheese and zucchini blossoms

Conejo en Adobo
rabbit braised in adobo

Halibut con Poblanos y Pesto de Pepitas
halibut with poblano peppers and pumpkin-seed pesto


Frambuesas con Crema y Chocolate al Tequila
raspberries with cream, chocolate and tequila

Arroz con Leche de Chabacanos
rice pudding with apricots

Xochitl [Official Site]