Philadelphia Weekly reviews Marigold Kitchen and their new southern inspired menu finding the service stiff but the food for the most part, tasty.
In West Philly the Southern occupation is underway at Marigold Kitchen with Maryland native Erin Oâ€™Shea taking over for Michael Solomonov. Influenced by turns cooking in Virginia, Texas and South Carolina, her Marigold menu is warmed by Southern exposure.
The latest incarnation under owner Steven Cook is flowering nicely within the crimson walls of this stately Victorian manor. Oâ€™Shea manages to polish up Southern fare for the Penn profs and V-necked literati without getting too fancy or fussy.