Could J.C. Dobbs being making a comeback this April? That’s the scuttlebutt from A. D. Amorosi. [Icepack, City Paper]
Just how cool is Yakitori Boy going to be with its first floor dining room and bar and upstairs karaoke lounge and rooms? Besides being labeled “arguably the coolest thing in Chinatown” by Michael Klein it was recently mentioned by the oh so cool Gridskipper. [Table Talk, Philadelphia Inquirer]
Drew Lazor has more on Irish Times, the 2nd and Bainbridge Irish bar that opened a couple of weeks ago. One of the most popular items on the menu has been the “‘Drunken Swine,’ Guinness-marinated pork tenderloin served with veggies and potatoes.” [Feeding Frenzy, City Paper]
Progress was spotted at Pearl, the new spot at 19th and Chestnut from the Red Sky peeps. A couple truckloads of kitchen equipment were being unloaded on Tuesday morning.
The Beer Yard’s web site is cited in a Forbes.com article as being “a harbinger of relationships between sellers and independent, user-generated content, reviewing sites.” The Beer Yard in Forbes, that’s pretty cool. [Forbes.com]
Sarcone’s is looking to franchise. Immediate plans are to open stores in New Jersey, Delaware and upstate New York. [Feeding Frenzy, City Paper]